If you’re wondering why chicken is the number one poultry meat consumed, you’ll discover the answer when you taste our chicken!
Turkey meat is an extremely valuable and easily digestible food with little fat and a lot of high-quality protein, which is why regular consumption is recommended.
Duck meat is valued all over the world because by swimming and moving around in nature, ducks strengthen their muscles, which makes their meat high-quality.
Like ducks, geese are considered one of the most delicious poultry meats, and products such as eggs and fat or liver are extremely valued.
Duck and goose fat rank right up there with olive oil in terms of their nutritional properties. They have a particularly beneficial effect on cholesterol levels and are also helpful in treating colds and other respiratory illnesses.
Products from open farms are extremely appreciated all over the world. The meat of poultry that lives in the open space is characterized by many times healthier nutritional properties than conventionally grown meat.
