Turkey
BREAST
The most popular cut of turkey due to its ease of preparation and rich flavor. Due to its size, it is possible to cut large steaks from the breast that are suitable for various fillings (ham, cheese, prosciutto, neck).
THIGH
The thigh is a high-quality red meat that will be delicious and juicy in a goulash with potatoes, and it can also be dried like all turkey cuts.
LEG QUARTERS
Dried drumstick is a true delicacy that you can expect to see in our offer soon, and until then, we offer you fresh drumsticks that are great baked in the oven with potatoes.
DRUMSTICK
Dried drumstick is also a delicacy and one of the ways to prepare it, and it is also excellent in goulash or roasted on a spit.
WINGS
The wings can be put in soup and then lightly fried to get a delicious crust that no one will be able to resist.
NECK
Extremely delicious pieces of neck work best in soup, pan-frying, or cooking goulash.
TURKEY GROUND MEAT
Obtained by grinding the drumstick, rump and back because of the optimal amount of fatty tissue in these parts of the turkey, which serves as a binding agent so that the meat is not too dry.
Use it in the preparation of sarma, sausages, burgers, stuffed peppers and many other dishes.
